Good Culture Cottage Cheese Simply 2% Low-Fat Classic, 16 Oz

We believe that if you consume good things, made with real and simple ingredients, you'll feel good. It's as straightforward as that. That's why we make cottage cheese using only simple ingredients that you can pronounce, including pasture-raised organic milk from small family farms in the Midwest. We never incorporate preservatives, gums, or anything artificial, and a portion of our sales is reinvested into the planet.

The Good Culture Difference: Real Food, Simple Ingredients Our cottage cheese is made with ingredients you can pronounce, sourced from partners we trust. We never use preservatives, gums, or artificial additives, and a portion of our sales goes back to the planet.

High Protein, Low Sugar Cottage cheese boasts 3 times the amount of protein compared to regular yogurt and is a complete protein source, containing all 9 essential amino acids.

Pasture-Raised Organic Our cows are grass-fed and roam around pastures on small family farms. You can taste the difference.

Thick & Creamy Good Culture's soft, small curds are thick and creamy, never watery. It's grandma's cottage cheese for the modern age.

Good Culture Multi-Serve, Single-Serve, and Fruit-on-the-Bottom Options See Details | See Details | See Details

Customer Reviews — — —

USDA Organic (*USDA verified 2021) ✓ ✓ ✓

Pasture-Raised ✓ ✓ ✓

High Protein ✓ ✓ ✓

Live and Active Cultures ✓ ✓ ✓

Celtic Sea Salt ✓ ✓ ✓

Mission Driven B Corp (*verified 2021) ✓ ✓ ✓

Using Business as a Force for Good (*B corporation verified 2021)

Good Culture Cottage Cheese Recipes - Cottage Cheese Breakfast Frittata - Cottage Protein Waffles - Cottage Cheese Caprese - Cottage Cheese Lasagna

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